Lucky Stash Tequila Shaken with our signature house citrus blend and served oven Ice with a sea-salt rim. Smooth lively, and effortlessly refreshing

Lucky Stash Tequila, premium orange liqueur, fresh lime, and Rosemary agave, finished with a delicate sea-salt rim. Bright, balanced, and unmistakably Terruño.

Espadín mezcal, premium orange liqueur, fresh lime, and agave, finished with sal de gusano. Citrusy and beautifully balanced, with a warm ribbon of smoke.

Sotol, premium orange liqueur, fresh lime, and agave, finished with desert salt. Crisp and mineral-driven, with earthy botanicals and a distinctly northern character.

A personal 50 ml bottle of artisanal mezcal, opened to order and shaken with fresh lime. Bright, elemental, and distinctly smoky, served with the emptied bottle as a Terruño keepsake.

Customizable cocktail. Choose your spirit, fruit, rim, and spice level.

Tequila blanco, grapefruit liqueur, fresh lime, Tajín, and sparkling grapefruit soda. Bright and effervescent, with vibrant citrus and a lively chile-salt finish.

Tequila and fresh orange juice, layered with house grenadine to evoke the colors of a desert sunrise. Juicy, radiant, and effortlessly refreshing.

Tequila, fresh watermelon, lime, agave, and jalapeño. Juicy and refreshing, with a measured spark of heat.

Mezcal, honey syrup, and fresh lime in a beautifully restrained composition. Silky and citrus-led, with gentle sweetness and a lingering whisper of smoke.

Mezcal, hibiscus liqueur, concentrated hibiscus, fresh lime, and a touch of cane sugar. Deeply floral and vividly tart, with a rich crimson color and an elegant smoky finish.

Mezcal, muddled cucumber, fresh lime, orange liqueur, and agave. Cool and garden-fresh, balancing crisp cucumber and vibrant citrus against mezcal’s earthy smoke.

Sotol, fresh cucumber, lime, and agave. Crisp and cooling, with vivid citrus, subtle sweetness, and the earthy, mineral character of the northern desert.

Sotol, Ancho Reyes, lime, and fiery ginger beer. Crisp, earthy, and refreshing, with a lingering desert warmth.

Sotol, grapefruit, lime, and agave with a sea-salt rim. Brisk citrus and mineral depth with a distinctly northern soul.

Raicilla, ruby grapefruit, fresh thyme, and tonic. Wildly aromatic, gently bitter, and lifted by mountain herbs.

Raicilla, hoja santa–lemon cordial, fresh citrus, and thyme, crowned with a silken foam and finished with celery and garden-herb salt. Verdant and aromatic, with bright acidity and a savory botanical finish.

Raicilla, coconut water, apple-coconut shrub, and bougainvillea. Delicate tropical fruit, soft acidity, and an elegant floral finish.

Bacanora, sweet vermouth, Campari, pomegranate, orange blossom, and unrefined cane sugar. Dark fruit, alpine bitterness, and fragrant desert smoke.

Bacanora, orange liqueur, pineapple, lime, agave, and sea salt over finely crushed ice. Radiant, tropical, and mineral.

Bacanora, serrano, habanero, lime, and agave. A focused, citrus-driven cocktail with layered chile heat and a smoky finish.

Aged and high-ester charanda, Averna, lime, and orgeat over crushed ice. Deep cane character, toasted almond, citrus, and spice.

Aged charanda, coconut water, pineapple, and pineapple shrub. Tropical and polished, with bright acidity and a dry sugarcane finish.

White charanda, fresh mint, lime, cane sugar, and sparkling water over crushed ice. Crisp and luminous, with cooling herbs, lively citrus, and the clean character of Michoacán sugarcane.

Blended Scotch whisky, sweet vermouth, cherry liqueur, and fresh orange. Rich and fruit-forward, with dark cherry, warm spice, and a polished citrus finish.

Bourbon, Amaro Nonino, Aperol, and fresh lemon in perfect balance. Bright and bittersweet, with lively citrus and a lingering herbal finish.

Bourbon, Amaro Nonino, Aperol, and fresh lemon in perfect balance. Bright and bittersweet, with lively citrus and a lingering herbal finish.

Vodka and coffee liqueur over ice, finished with a slow pour of cream. Rich and velvety, with roasted coffee, gentle sweetness, and a smooth finish.

Vodka, coffee liqueur, house cola cordial, and cream, lifted with a touch of sparkling water. Creamy and nostalgic, with dark coffee, warm spice, and a lively finish.

Vodka, coffee liqueur, house cola cordial, and cream, lifted with a touch of sparkling water. Creamy and nostalgic, with dark coffee, warm spice, and a lively finish.

Premium gin or vodka and dry vermouth, stirred until exceptionally cold and finished with a lemon twist or olives. Clean, elegant, and tailored to the guest—dry, wet, or dirty.

Gin, Campari, and sweet vermouth in equal measure, served over a single cube with orange. Bittersweet and aromatic, with bright citrus and a lingering herbal finish.

Bourbon or rye whisky, cane sugar, and aromatic bitters, slowly stirred and finished with expressed orange. Rich, composed, and timeless.

Rye whisky, sweet vermouth, and aromatic bitters, stirred and served with a whisky cherry. Spirit-forward and polished, with warm spice and dark fruit.

Vodka, fresh lime, and spicy ginger beer over ice. Bright and refreshing, with lively citrus and a warming ginger finish.

Citron vodka, orange liqueur, cranberry, and fresh lime. Vibrant and polished, balancing tart red fruit with clean citrus.

Vodka and seasoned tomato with citrus, horseradish, Worcestershire, and chile. Savory and restorative, with layered spice and a bright finish.

Bourbon, fresh lemon, and cane sugar, crowned with a silken foam and aromatic bitters. Bright and velvety, with warm oak and balanced citrus.

Gin, fresh lemon, and cane sugar, lengthened with sparkling wine. Elegant and celebratory, with fine bubbles and a crisp citrus finish.

Aperol, prosecco, and sparkling water over ice with fresh orange. Lightly bitter, citrus-forward, and effortlessly refreshing.

Your choice of espadín mezcal or Lucky Stash reposado tequila, shaken with freshly pulled Chiapas espresso, Licor 43, and Papantla vanilla. Rich and vibrant, with a golden crema and a gently smoky finish.

Mexican corn whisky or pox, freshly pulled espresso, Mexican coffee liqueur, and cacao salt. Robust and deeply aromatic, with roasted coffee, dark chocolate, and a savory finish.

Traditional café de olla with piloncillo and cinnamon, fortified with aged charanda from Michoacán. Warming and aromatic, with caramelized cane, gentle spice, and roasted coffee.

Mexican vodka, coffee liqueur, farm cream, and Yucatán coconut liqueur. Luxuriously smooth, with roasted coffee, delicate coconut, and a lingering cream finish.

Concentrated high-altitude espresso, smoked piloncillo, and natural vanilla, shaken to create a dense, golden crema. Rich and aromatic, with caramelized sweetness and gentle smoke.

Chilled double espresso and premium tonic over ice, finished with fresh rosemary and expressed orange. Crisp and effervescent, with bright citrus and aromatic botanicals.

Coffee slowly prepared with piloncillo, Ceylon cinnamon, and star anise, served in a traditional clay cup. Warming and fragrant, with caramelized sugar and gentle spice.

Papantla vanilla ice cream crowned with freshly pulled espresso and dark Oaxacan chocolate. Hot, cold, bitter, and sweet in a single indulgent composition.

House tamarind, ginger soda, and chile de árbol salt. Tart, spicy, and refreshing.

Fresh mandarin, rosemary infusion, and sparkling mineral water. Citrus-forward and herbaceous.

Flame-kissed pineapple, smoked agave, and citrus salt. Tropical with a savory edge.

Macerated strawberry, apple shrub, and cracked black pepper. Bright, gently spiced, and dry.

Passion fruit, premium tonic, and tortilla-ash salt. Vivid, tart, and electric.

Soursop, young coconut water, and cardamom. Silky, floral, and elegant.

Pink guava, cinnamon, and star anise. Fragrant, warming, and nostalgic.

Ripe mango, fresh lemon, and house chile-lime salt. Lush, bright, and vibrant.